The Book of Ingredients

by Philip Dowell, Adrian Bailey

A$35 · Offered by Books for Cooks

London, Mermaid Books, 1993. Second-hand softcover Bailey, Adrian & Ortiz, Elisabeth Lambert & Radecka, Helena. The Book of Ingredients. reprint Mermaid Books: London, 1995. 4to 275x210mm pict stiff card wrappers, 296pp. introduction by Jane Grigson; photography by Philip Dowell Near Fine/- Item #9780718130435-2 ISBN: 9780718130435

  • Printing: later
  • Binding: Softcover

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