Jean Jacques Seafood

by Jean-Jacques Lale-Demoz

A$35 · Offered by Books for Cooks

First edition

Melbourne, Nelson, 1986. Second-hand hardcover Lale-Demoz, Jean-Jacques. Jean Jacques Seafood. FIRST EDITION Nelson: Melbourne, 1986. 4to 270x190mm pict dj, blue bds viii,176pp. foreword by John Philbrick; photography by John Hay VG-/VG tape marks to feps, else fine Item #0170066665-03 ISBN: 0170066665

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.