The Best of Malaysian Cooking
by Mrs Leong Yee Soo
A$120 · Offered by Books for Cooks
Singapore, Times Books International, 1996. Second-hand hardcover Soo, Mrs Leong Yee. The Best of Malaysian Cooking. reprint Times Books International: Singapore, 1996. 4to 285x210mm pict bds 2 ,254pp. foreword by Mrs Goh Kok Kee; photography by Yim Chee Ping Near Fine/- Item #9789812042613-1 ISBN: 9789812042613
- Printing: later
- Binding: Hardcover
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