Only The Best

by Michel Roux

A$45 · Offered by Books for Cooks

London, Ted Smart, 2002. Second-hand hardcover Roux, Michel. Only The Best: the art of cooking with a master chef. Ted Smart: London, 2002. 4to 275x215mm pict dj & bds, 192pp. photography by Martin Brigdale; translated by Kate Whiteman Near Fine/Near Fine Item #9781844000616-1 ISBN: 9781844000616

  • Binding: Hardcover

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