Fondues from Around the World

by Eva Klever, Ulrich

A$25 · Offered by Books for Cooks

New York, Barron's, 1984. Second-hand softcover Klever, Eva & Ulrich. Fondues from Around the World: nearly 200 recipes for fish, cheese & meat fondues - oriental hotpots - tempura - sukiyaki - dessert fondues. Barron's: New York, 1984. 4to 220x185mm pict stiff card wrappers, 138pp. Fine/- Item #9780812013719-1 ISBN: 9780812013719

  • Binding: Softcover

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