Haute Chinese Cuisine
by Yuji Wakiya
A$35 · Offered by Books for Cooks
Tokyo, Kodansha International, 2008. Second-hand hardcover Wakiya, Yuji. Haute Chinese Cuisine from the kitchen of Wakiya. Kodansha International: Tokyo, 2008. 4to 285x235mm dec bds, 191, 1 pp. forewords by David Bouley & Nobu Matsuhisa; photography by Masashi Kuma VG/- lacks dj, else fine Item #9784770030726-1 ISBN: 9784770030726
- Binding: Hardcover
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