Baking Artisan Pastries & Breads

by Ciril Hitz

A$50 · Offered by Books for Cooks

New York, Crestline, 2012. Second-hand hardcover Hitz, Ciril. Baking Artisan Pastries & Breads: sweet & savory baking for breakfast, brunch & beyond. Crestline: New York, 2012. 4to 260x210mm pict dj & bds, 176pp. foreword by Peter Reinhart Fine/Fine Item #9780785829058-1 ISBN: 9780785829058

  • Binding: Hardcover

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