Acquired Taste

by T. Sarah Peterson

A$75 · Offered by Books for Cooks

First edition

Ithaca, NY USA: Cornell University Press, 1994. Second-hand hardcover Peterson, T.Sarah Acquired Taste: the French origins of modern cooking. FIRST EDITION Cornell University Press: Ithaca, NY USA 1994. 8vo 260x180mm illust dj, red bds xiv, 4 ,262pp. Fine/Fine Item #9780801430534-1 ISBN: 9780801430534

  • Binding: Hardcover

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