The Science of Chocolate

by Stephen T. Beckett

A$100 · Offered by Books for Cooks

Cambridge, RSC Publishing, 2013. Second-hand hardcover Beckett, Stephen T. The Science of Chocolate. 2nd Ed, 3rd Imp RSC Publishing: Cambridge, 2013. 8vo 235x160mm pict bds xii,240, 4 pp. Near Fine/- Item #9780854049707-2 ISBN: 0854049703

  • Binding: Hardcover

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