Origins of Chinese Food Culture

Name: Origins of Chinese Food Culture
Price: 25 AUD
Availability: InStock
Author: Asiapac Culture

by Asiapac Culture

A$25 · Offered by Books for Cooks

Singapore, Asiapac Books, 2007. Second-hand softcover Asiapac Culture. Origins of Chinese Food Culture. 5th Ed Asiapac Books: Singapore, 2007. 8vo 210x150mm illust stiff card wrappers, 6 ,151, 3 pp. illustrated by Fu Chunjiang; translated by Qiu Yao Hong VG/- Item #9789812293183-1 ISBN: 9812293183

Binding: Softcover

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