The Smoked Food Cookbook

by Paul Kirk

A$20 · Offered by Books for Cooks

London, New Burlington Books, 2001. Second-hand softcover Kirk, Paul. The Smoked Food Cookbook: revolutionary recipes for smoking & barbecue cooking. New Burlington Books: London, 2001. 4to 280x215mm pict stiff card wrappers, french fold 112pp. photography by Ian Garlick Near Fine/- Item #9781861552846-1 ISBN: 9781861552846

  • Binding: Softcover

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