Traditional Moroccan Cooking

by Madame Guinaudeau

A$20 · Offered by Books for Cooks

London, Serif, 2008. Second-hand softcover Guinaudeau, Madame. Traditional Moroccan Cooking: recipes from Fez. reprint Serif: London, 2008. 8vo 200x130mm illust stiff card wrappers, french fold 200, 4 pp foreword by Claudia Roden; preface by Ahmed Sefrioui; decorations by J E Laurent Fine Item #9781897959435-1 ISBN: 9781897959435

• Printing: later
• Binding: Softcover

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