The Art of Eating Cookbook
by Ed Behr, James Macguire
A$35 · Offered by Books for Cooks
First edition · Signed
Berkeley, University of California Press, 2011. Second-hand hardcover Behr, Edward & Macguire, James. The Art of Eating Cookbook: essential recipes from the first 25 years. FIRST EDITION University of California Press: Berkeley, 2011. 4to 235x210mm illust dj, black cloth bds, xiii, 1 ,279, 3 pp. SIGNED VG/VG- sunned Item #9780520270299-1 ISBN: 9780520270299
- Binding: Hardcover
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