Balsamic Vinegar

by Massimo Bottura

A$160 · Offered by Books for Cooks

First edition · Signed

Lodi, Bibliotheca Culinaria, 2005. Second-hand hardcover Bottura, Massimo. Balsamic Vinegar. FIRST EDITION Bibliotheca Culinaria: Lodi, 2005. 4to 220x220mm pict dj & bds, 68, 4 pp. introduction by Stefano Scansani; photography by Janez Puksic SIGNED Near Fine/Near Fine t.e faintly agetoned Item #9788886174626-1 ISBN: 8886174624

• Binding: Hardcover

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