Egg

by Alex Barker

A$30 · Offered by Books for Cooks

London, Ted Smart, 2003. Second-hand softcover Barker, Alex. Egg: the definitive guide to choosing, cooking & enjoying eggs. Ted Smart: London, 2003. 4to 300x225mm pict stiff card wrappers, 256pp. VG/- wrappers faintly buckled Item #9781843095675-1 ISBN: 184309567X

• Binding: Softcover

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