The Champagne Guide 2016-2017

by Tyson Stelzer

A$35 · Offered by Books for Cooks

Richmond, Australia: Hardie Grant Books, 2015. Second-hand hardcover Stelzer, Tyson. The Champagne Guide 2016-2017: the definitive guide to Champagne. Hardie Grant Books: Richmond, Australia 2015. 4to 250x175mm green dec bds 360pp. Fine Item #9781743790083-2 ISBN: 9781743790083

  • Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.