Professional Pastry Chef by Bo Friberg (1990, Hardcover)

by Bo Friberg

$50 · Offered by eBay · No longer available

"Professional Pastry Chef" by Bo Friberg is a comprehensive cooking book focusing on pastry dishes. Published in 1990 by Wiley & Sons, this hardcover edition includes 144 pages filled with English language instructions and illustrations. Bo Friberg, the author, is a professional pastry chef who provides valuable insights and recipes for creating delicious pastries. The book is perfect for anyone looking to enhance their culinary skills in the pastry genre.

  • Publisher: Wiley & Sons, Incorporated, John
  • Year: 1990
  • Binding: Hardcover
  • ISBN: 9780442318932
  • Condition: Fine

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