Professional Pastry Chef by Bo Friberg (1990, Hardcover)
by Bo Friberg
$50 · Offered by eBay · No longer available
"Professional Pastry Chef" by Bo Friberg is a comprehensive cooking book focusing on pastry dishes. Published in 1990 by Wiley & Sons, this hardcover edition includes 144 pages filled with English language instructions and illustrations. Bo Friberg, the author, is a professional pastry chef who provides valuable insights and recipes for creating delicious pastries. The book is perfect for anyone looking to enhance their culinary skills in the pastry genre.
- Publisher: Wiley & Sons, Incorporated, John
- Year: 1990
- Binding: Hardcover
- ISBN: 9780442318932
- Condition: Fine
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