Black Food: Stories, Art, and Recipes from Across the African Diaspora

by Bryant Terry

$40 · Offered by Biblio

First edition · Signed

4 Color Books, 2021. First. Hardcover. New. ***Signed by Author*** New case wrapped hardcover. 4to. (7.86 x 1.25 x 9.77 inches). Author's signature on a special tipped-in endpaper by the publisher. Clean text free of marks or underling. Includes an index. 320 pp. Fast shipping in a secure book box mailer with tracking. A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE - JAMES BEARD AWARD NOMINEE - ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe - ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal "Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression."--Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience,

• Publisher: 4 Color Books
• Year: 2021
• Edition: First Edition
• Binding: hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.