Menu Terminology

by Harold C. Clarke

A$45 · Offered by Books for Cooks · No longer available

First edition

Oxford, Pergamon Press, 1969. Second-hand softcover Clarke, Harold C. Menu Terminology. Library of Industrial & Commercial Education & Training FIRST EDITION Pergamon Press: Oxford, 1969. 8vo 210x145mm pict stiff card wrappers, xi, 1 ,86, 2 pp. VG/- Item #080065252-01 ISBN: 0080065252

• Binding: Softcover

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