The Joyce of Cooking: Food & Drink from James Joyce's Dublin

by Alison Armstrong | Anthony Burgess (Foreword by)

$40 · Offered by Biblio

First edition

New York: Station Hill Press, 1986. Hardcover. First Edition, First Printing. 6 x 9.25in. xvi. 252pp. Publisher's cloth boards. FINE/AS NEW in Fine/As New dust jacket. A flawless copy. As pictured.

• Publisher: Station Hill Press
• Year: 1986
• Edition: First Edition
• Printing: first
• Binding: hardcover

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