The French Chef Handbook : La Cuisine de Reference by Michel Maincent-Morel

by Michel Maincent-Morel

$100 · Offered by eBay · No longer available

The French Chef Handbook: La Cuisine de Reference by Michel Maincent-Morel is a comprehensive cookbook published by BPI, Editions in 2019. This hardcover book, measuring 14.1 inches in length and 10.9 inches in width, is illustrated and contains 1208 pages. Written in English, this book serves as a reference guide for cooking enthusiasts, focusing on French cuisine and professional cooking techniques. With a weight of 144.3 ounces, this handbook is a valuable resource for those interested in mastering the art of French cooking.

• Publisher: BPI, Editions
• Year: 2019
• Binding: Hardcover
• ISBN: 9782857086956
• Condition: Fine

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.