Art Culinaire #157

$20 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. There really is no comparable resource. This issue profiles chefs in Nashville, New York, and Seattle: Mike Bagale of Sip Guzzle in Manhattan Andy Doubrava and Tiffani Ortiz of Catbird Seat in Nashville Scott Malloy of Sourcewater in Nashville Kevin Smith of Beast Cleaver in Seattle Frank chef interviews are accompanied as always by handsome plating photography of featured dishes. Hardcover. Color photographs throughout.

• Binding: Hardcover

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