The Olives Dessert Table

by Todd English, Paige Retus, Sally Sampson

A$35 · Offered by Books for Cooks · No longer available

First edition

New York, USA: Simon & Schuster, 2000. Second-hand hardcover English, Todd & Retus, Paige & Sampson, Sally. The Olives Dessert Table: spectacular restaurant desserts you can make at home. FIRST EDITION Simon & Schuster: New York, USA 2000. 4to 240x195mm HC 288pp. photography by Carl Tremblay VG/VG Item #9780684823355-1 ISBN: 9780684823355

  • Binding: Hardcover

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