Cocina erótica: recetas afrodisíacas

by Fornet Piña, Fernando with Gilberto Smith Duquesne (Chef Smith)

$20 · Offered by Bolerium Books

Havana: Editorial Científico-Técnica, 2006. Paperback. 184p., color pictorial wraps, 7.25x5.25 inches; still in original publisher's shrink wrap with slight warping, near fine condition. Text in Spanish. Recipe book with an unusual focus from the internationally-recognized Cuban chef. More

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