Lebensgefährliche Lebensmittel

by Lewis Herber, Gotz Ohly, Murray Bookchin

$250 · Offered by Bolerium Books

Krailling bei München: H.G. Müller, 1953. 87p., very good paperback in a chipped dustwrapper. Originally published in "Contemporary Issues," 1952, as an article titled ""The Problem of Chemicals in Food." This German translation is Bookchin's first book. His later books "Our Synthetic Environment" (1962) and "Crisis in Our Cities" (1965)..... More

• Binding: Paperback

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