Lebensgefährliche Lebensmittel

by Lewis Herber, Gotz Ohly, Murray Bookchin

$100 · Offered by Bolerium Books

Krailling bei München: H.G. Müller, 1955. 171p., very good paperback in dustwrapper. Originally published in "Contemporary Issues," 1952, as an article titled ""The Problem of Chemicals in Food." This German translation is the second edition, much expanded, of Bookchin's first appearance in book form. His later books "Our Synthetic Environment"..... More

• Binding: Paperback

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.