The Boston Cooking School Magazine, of Culinary Science and Domestic Economics, October 1913, vol. 18, no. 3

by Hill, Janet M. (editor)

$22 · Offered by Bolerium Books

Boston: The Boston Cooking School Magazine, 1913. Magazine. 177-256 continous pagination, published 10 times a year, later "American Cookery", 7x9.5 inches, illustrated cover, shelf and edge wear, about good. Includes a fiction piece by Mary Carolyn Davies ("The girl who cooked") "The Art of Basket-Making (illustrated) by C.M.C., A Yard..... More

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