Market-oriented strategies to improve household access to food: experiences from Sub-Saharan Africa

by Jayne, T. S., D. L. Tshirley, John M. Staatz, James D. Shaffer, Michael T. Weber, Munhama Chisvo, and Mulinge Mukumbu

$20 · Offered by Bolerium Books

Washington: U.S. Agency for International Development Bureau for Africa, Office of Sustainable Development, 1995. xiv+48p., 8.25x11 inches, foreword, executive summary, glossary, appendix, references, illustrated with figures, very good in original stapled wraps. SD Publication Series, Technical Paper No. 12, August. More

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