Le Vatel: L'art culinaire, la charcuterie et la pâtisserie française

by Felicien Jouvens

$95 · Offered by Bolerium Books

Alger: Imprimerie "La Typo-Litho" 1931. 941p., edgeworn boards, corners bumped; pages toned. A hefty treatise on French cookery published in Algeria by the noted chef. More

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