Tamayo menu

by David C. Lizarraga, Dr. Stan Kandel

$25 · Offered by Bolerium Books

Los Angeles: Tamayo Restaurant, 1988. Six-page menu, 7.25x12.5 inches, heavy decorated card-stock covers split at tail fold to bottom staple, lightly-soiled wine list affixed inner-cover, dish names in Spanish, descriptions in English, brief historical text by the hosts at rear cover. The Spanish-style building in East LA was purchased and..... More

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