The Economical Jewish Cook: A Modern Orthodox Recipe Book For Young Housekeepers

by May Henry, Edith B. Cohen

$350 · Offered by Eric Chaim Kline Bookseller

London: Williams, Lea & Co., 1937. Sixth Edition. Softcover. Duodecimo. xii, 76pp. Original stiff light blue wraps with black lettering in black frame on cover, protected by modern mylar. Especially adapted as a Class Book for Schools. The want of an orthodox book, dealing with the preparation of economical dishes, has been keenly felt by us during the last few years, and it is this that has lead us to think our little

• Binding: Softcover

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