La Physiologie Du Gout Ou Meditations De Gastronomie Transcendante Ouvrage Theorique

by Jean Anthelme Brillat Savarin Joseph Hemard Text Illustrations

$175 · Offered by Eric Chaim Kline Bookseller · No longer available

Bruxelles: La Boetie, 1947. Limited edition. Softcover. 1/4800. Quarto 9 1/2 x 6 3/4 . 4 , xvii, 1 , 178pp Vol. 1 ; 2 , 170, 4 pp Vol. 2 . Uncut and unopened copy. Original glassine over printed wrappers, with red and black lettring to front covers and spines.Originally published in December 1825, two months before the author's death, the Physiologie du goût The Physiology of Taste has remained

• Binding: Softcover

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