Chinese Gastronomy

by Hsiang Ju Lin And Tsuifeng Lin

A$65 · Offered by Asia Bookroom

New York. Hastings House. 1969. Stock ID #221378 Introduction by Lin Yutang. Maps, colour photographic and line illustrations, 211pp, glossary, bibliography, recipe list. 26 x 18.5cm. A prior owner's signature front free endpaper, edges browned, dustjacket faded in places and torn but now protected, a good hardback copy. When referring to this item please quote stockid 221378.

• Binding: Hardcover

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