御料理俎板本式之巻. Onryōri manaita honshiki no maki . True Method of Using a Cutting Board in Cookery

by Japanese Cookery Manuscript

A$350 · Offered by Asia Bookroom

Japan . Circa 1875? . Stock ID #219846 Manuscript, five colour and one black and white illustration, 24.6 x 16.2cm, four double-folded leaves, upper corners lightly damp stained, both the contents and handmade paper binding with paper ties, are marked and worn. This intriguing manuscript, most likely dating from the late Edo or early Meiji period, centres on the use of the cutting board, knives, and the various parts of the fish. It also includes a

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.