Baked to Perfection

by Katarina Cermelj

A$50 · Offered by Books for Cooks · No longer available

London, Bloomsbury, 2021. New Hardcover Cermelj, Katarina. Baked to Perfection: delicious gluten-free recipes with a pinch of science. Bloomsbury: London, 2021. 4to 250x185mm pict bds 384pp. Winner Fortnum & Mason Food & Drink Awards 2022Winner Guild of Food Writers Awards 2022 Item #9781526613486 ISBN: 9781526613486

• Binding: Hardcover

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