Tasting History

by Max Miller, Ann Volkwein

A$55 · Offered by Books for Cooks · No longer available

New York, Simon Element, 2023. New Hardcover Miller, Max & Volkwein, Ann Tasting History: explore the past through 4,000 years of recipes. Simon Element: New York, 2023. 4to 235x210mm pict bds, 255, 1 pp. photography by Andrew Bui Item #9781982186180 ISBN: 9781982186180

• Binding: Hardcover

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