Eggs for the Caterer

by Henry Smith

A$35 · Offered by Books for Cooks

London, ca.1960 : British Egg Marketing Board. Second-hand hardcover Smith, Henry. Eggs for the Caterer: with costed quantity recipe guides. British Egg Marketing Board: London, UK ca.1960 . 4to 260x190mm pict bds, white comb bnd 166, 2 pp. VG/- bottom cnrs bruised; light shelfwear Item #9692

• Binding: Hardcover

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