The Derrydale Game Cook Book. 3 page Introduction to the New Edition

by M.F.K. Fisher. by Master Chef Louis P. De Gouy

$250 · Offered by James Cummins Bookseller · No longer available

New Edition. Second Edition . xxii, 308 pp. 8vo. Orange cloth. Fine. Siegel 114; Frazier D-2-a. Item #338363 'Its prose is not deathless. There are many better written books on both theory and practice of gastronomy, but. from Fisher's Introduction We have never seen this edition before.

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