Cooking in Old Creole Days. La Cuisine Créole à l'Usage des Petits Mènages

by Celestine Eustis

$400 · Offered by James Cummins Bookseller

First Derrydale edition: the original was published in 1903. Introduction by Harry Worcester Smith; one of 500 copies. Photographic frontispiece and 8 illustrations by Harper Pennington. 118 pp. 1 vols. 8vo. Original pictorial boards, cloth spine with paper label, Very Good copy. Frazier E-1-a; Siegel 12. Item #367397

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.