Wines. What to Serve. When to Serve. How to Serve

by Carlton Stringer

$600 · Offered by James Cummins Bookseller

First edition

First edition. 5 full-page illustrations, 63 pp. 8vo. Red paper wrappers, stamped in silver and side-stapled. Some shelfwear, but near fine. Item #369830 Published in the final year of prohibition, with many fond notes about the time before certain wines always make me think of music, for in the days before Prohibition, one always found them at garden parties and the time to come New York State Champagne

• Binding: Wrappers

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.