The Cooks Guide

$20 · Offered by Between the Covers

First edition

New York: Macmillan, (1977). Hardcover. First edition. 152pp. Lavishly illustrated from 100 full-color photographs. Fine in near fine age-toned dust jacket. A comprehensive guide to basic kitchencraft and culinary expertise. More

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.