Cooking with Bon Appetit: Appetizers

$20 · Offered by Between the Covers

Los Angeles: Knapp Press, (1982). Hardcover. Later printing. Quarto. 119 [1]pp. Color photographic plates. Light foxing to endpages, boards slightly worn, very good. Contents include: Dips, Mousses and Pates; Salads and Cold Platters; Cold Hors d'Oeuvres; Pastries, Canapes and Breads; Hot Appetizers; Drinks. More

• Printing: later

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