[Cover Title]: Chinese Wok: The Essential Stir-Fry Cooking Utensil in Chinese Cuisine.

$40 · Offered by Between the Covers

(Ramsey, New Jersey: HOAN Products, Ltd., 1982). Softcover. First edition. Oblong slim 16mo. Text also printed inside wrappers, making [10]pp. Stapled wrappers with modest wear and soil including a light cover stain near the spine, very good and sound. Prints an "Introduction to Chinese Cooking," four pages of explanatory material..... More

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