The Culinary Arts Institute Cookbook

$35 · Offered by Between the Covers

First edition

(Orlando, Florida): Culinary Arts Institute (Advance Publishers, 1985). Hardcover. First edition. Quarto. 799pp. Near fine with edgewear in fine dustwrapper. An encyclopedia of over 4,400 recipes with more than five hundred color photographs. More

• Binding: Hardcover

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