Les Meilleures Recettes Culinaires Pour Poissons, Crustacés et Coquillages

$175 · Offered by Between the Covers

Paris: Ed. Blondel la Rougery / Publié par le comité de la Semaine du poisson de Boulogne-Sur-Mer, 1923. Softcover. First edition. Octavo. Original pictorial card covers. 98, [6]pp. Illustrated. Some soiling to the covers, pages browned per paper quality, a very good copy. A period and charming French cookbook. One..... More

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