Zen Macrobiotic Cooking: Book of Oriental and Traditional Recipes

by ABEHSERA, Michel

$300 · Offered by Between the Covers

New York: University Books, (1968). Hardcover. First edition. Tall octavo. 205pp. + ads. Fine in fine dust jacket. The author was a "Moroccan Jew (...) trained by the great Japanese master (... ) George Ohsawa." Reprinted, the first edition is very uncommon, especially in this condition. More

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