Spirited Cooking: An Introduction to Wines in the Kitchen

by ACKART, Robert

$20 · Offered by Between the Covers

New York: Atheneum, 1984. Hardcover. First edition. Octavo. 364pp. Orange cloth boards. Near fine with faint stains along the page edges in an about near fine lightly age-toned dust jacket with some rubbing and edge wear. More

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