The Professor's Table: The Intelligent Woman's Guide to Good Cooking

by ADAMS, Evelyn

$60 · Offered by Between the Covers

New York / London: A. S. Barnes and Company / Thomas Yoseloff Ltd., (1970). Hardcover. First edition. Illustrated by H. Peter Kahn. Octavo. 280pp. Fine in fine dust jacket. Approach to cooking as taught to the Food Group of the Campus Club of Cornell. More

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