The Wall Street Cook Book

by ALEXANDER, Christopher. Carlo Maria Flumiani, Foreword by

$175 · Offered by Between the Covers

(New York): The Library of Wall Street, (1966). Softcover. First edition. Quarto. 157pp. Illustrated wrappers. Previous owner gift inscription, slight spotting, and some edgewear else near fine. Prepared by "Cuisine Master Christopher Alexander with the Cooperation of Wall Street Auithorities", business-themed recipes that seem like they were intended for an..... More

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