The Wall Street Cook Book

by ALEXANDER, Christopher. Carlo Maria Flumiani, Foreword by

$225 · Offered by Between the Covers

(New York): The Library of Wall Street, (1966). Softcover. First edition. Quarto. 157pp. Illustrated wrappers. Faint creasing and previous owner gift inscription else about fine. Prepared by "Cuisine Master Christopher Alexander with the Cooperation of Wall Street Auithorities", business-themed recipes that seem like they were intended for an insider audience..... More

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